BANANA TEABREAD

Hi folks!! try this brand new recipe, simply amazing!!

INGREDIENTS

175 gr./6oz plain wholemeal flour
50 gr./2oz medium oatmeal
100 gr./4oz butter
100 gr./4oz dark muscovado sugar
2 tsp baking powder
1/4 tsp ground cinnamon
2 beaten eggs
3-4 ripe bananas (peeled and mashed)
100 gr./4oz walnuts, roughly chopped

PREPARATION

Preheat the oven to 180°C. Butter or line the base of a loaf with baking paper. Put the wholemaeal flour, oatmeal, butter, sugar, baking powder, cinnamon and eggs into a large bowl and beat together.
Stir in the bananas and walnuts.
Spoon the mixture into the prepared tin, and bake for approx. 1 1/4 hours.
Allow the cake to cool in the tin for 5 minutes.
then cool completely on a wire rack.

Enjoy!!!

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